If you love to get the taste and flavor of oil on your salads, vegetables, meats and other food, you might enjoy the taste of oil flavored with garlic. Filled with antioxidants and other healthy nutrients garlic is a fresh ingredient to add to your food and your cooking oil. Make garlic oil by heating several cloves of garlic in the oil of your choice, until it is translucent and opaque. The botanical name of this oil is Allium sativum. Its mode of extraction is through steam distillation bulb.
Uses: There are different uses of garlic oil which are available in the world. Few of them could be, Garlic oil has antibacterial, anti fungal and anti viral medicinal properties. Garlic oil can be used both orally and topically. Prepare garlic oil by crushing and soaking them in the vegetable oil or steam distillation. It is 100% natural and organic which is completely safe to use. Garlic oil is beneficial to treat infections due to bacteria and fungus. It contains antifungal and antibacterial medicinal properties. This can also treat staph infections and yeast infections. This oil reduces bad cholesterol levels that help to lower LDL, total cholesterol and triglyceride levels.
Blends well with: Garlic Essential Oil is best appreciated when used independently.
Constituents: the main constituents of garlic oil are eugenol, eugenol acetate, iso-eugenol and cayophyllene.
|Product Code||SVA - 198|
|Botanical Name||Allium sativum L|
|Methods of Extraction||Steam distillation|
|Color & Odor||Gold Yellow to Reddish Orange & Garlic Characteristic Pungent|
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