There are two categories of onion oil. The one is the essential oil and the other one is the basic oil. The later can be flavored and augmented with onion. This is one of the very important oils used in the alternative medicines. One can also use this oil for flavor when it comes to cooking. One can use the medicinal onion in the drop bottles or capsules. This is concentrated oil and one gets it by boiling the onion in a slow manner or steaming it in the dry form. This is a tough process, but one cannot call it complicated. The country of origin of onion oil is Egypt. The flash point of the oil is eighty two degree Celsius.
Uses of the onion oil
The oil blends with allyl disulfide, allyl mercaptan.
Constituents of onion oil
Sulphides are the prime constituents of onion oil.
|Product Code||SVA - 165|
|Botanical Name||Allium Cepa h.|
|Methods of Extraction||Steam Distilled|
|Color & Odor||Typical Onion Aromatic Scent and Aroma|
|Country of Origin||Egypt|
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