As per the international olive oil council, refined oil is actually obtained from the virgin olive oils by the process of refining. These refining methods have to be such that they do not lead to the changes in the initial glyceridic structure. This is nutritional oil used for the edible purposes and infuses high energy levels in the body and keeps the body free of the various kinds of ailments. The characteristics of this oil have to be based on the standards of IOOC. The virgin olive oils contain the high levels of acidity and one can eliminate this by the process of refining. The organoleptic defects are also removed by the process of refining.
This oil blends with the other oils of edible nature.
Olive is the prime constituent of this oil.
|Product Code||SVA - 512|
|Botanical Name||Olea europaea|
|Solubility||Insoluble in Water, Soluble in Oils|
|Methods of Extraction||Solvent Extracted|
|Color & Odor||Pale yellow to greenish yellow & Characteristic odor|
|Country of Origin||India|
|Refractive Index||1.465 – 1.475 @ 25°C|
|Specific Gravity||0.910 – 0.916 @ 25°C|
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